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Basil

Basil is a fragrant herb used in culinary dishes around the world, particularly in Italian, Thai, and Medeiterranean cuisines. Basil thrives in full sun, at least 6-8 hours daily, and prefers well-drained soil. It requires consistent water so keep the soil moist but not water logged. Commonly used in sauces, soups, salads, and pesto. Its sweet, slightly peppery taste adds a vibrant flavor to a variety of dishes.
Basil Amethyst
  • Maturity 74 days
  • Large 2-3" leaves
  • It is nearly black in color makes an excellent ganish.
Basil Italian Large Leaf
  • Maturity 74 days
  • Fast growing 4" long leaves
  • High yields
  • Authentic basil flavor
Basil Lemon
  • Maturity 60-90 day
  • Subtly sweet citrus fragrance
  • An excellent basil for finsihm meats
Basil Pesto Perpetuo
  • Maturity 60-90 day
  • Non-flowering type of basil
  • Taste of basil with a hint of lemon
  • Excellent for making pesto
Basil Thai
  • Maturity 60-90 Days
  • Traditionaly used in Southeas Asia cuisine
  • Spice, licorice-like flavor and aroma