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Herbs

Herb plants are versatile, aromatic plants used primarily for culinary, medicinal and ornamental purposes. They are typically characterized by their strong, fragrant leaves, which can be used fresh or dried. Common culinary herbs include basil, mint, rosemary, thyme, oregano, and parsley. Many herbs are valued for their essential oils, which can have therapeutic properties like anti-inflammatory antibacterial, or calming effects.
Basil
Borage
Catnip
Chamomile
Chives
Coriander/Cilantro
Dill
Lavender
Lemon Balm
Lemon Grass
Lemon Verbena
Mint
Oregano
Parsley
Rosemary
Sage
Thyme