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Herbs

Herb plants are versatile, aromatic plants used primarily for culinary, medicinal and ornamental purposes. They are typically characterized by their strong, fragrant leaves, which can be used fresh or dried. Common culinary herbs include basil, mint, rosemary, thyme, oregano, and parsley. Many herbs are valued for their essential oils, which can have therapeutic properties like anti-inflammatory antibacterial, or calming effects.
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Basil
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Borage
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Catnip
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Chamomile
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Chives
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Coriander/Cilantro
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Dill
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Lavender
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Lemon Balm
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Lemon Grass
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Lemon Verbena
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Mint
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Oregano
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Parsley
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Rosemary
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Sage
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Thyme