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Cilantro/Coriander

Coriander also known as cilantro is a versatile herb with aromatic leaves and seeds used in a variety of cuisines. Cilantro referst to the leaves and stalks of the plant, while the dried leaves and seeds are commonly called coriander. It thrives in full sun but will tolerate partial shade, prefers well-drained, evenly moist soil. Fresh leaves are commonly used in salads, curries, and soups, while the seeds are a popular spice in baking, pickling, and seasoning blends. Known for its citrusy and slighlty spicy flavor coriander is a staple in the kitchen
Cilantro
  • Annual herb
  • Fast grower can harvest leaves in 30 days
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