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Cabbage

A cool season, relatively easy to grow crop. The heads are used in salads, stir-fries, suerkrauts, and slaws. Cabbage are frost tolerant, can be planted in early in the spring before summer heat, or in the fall for a late crop. Plant in sun to partial shade, water eveny and consistently to produce a good healty plant. Watch for Cabbage loopers, cabbage worm, thrips, and aphids.
Fast Vantage
  • Maturity 50-60 days
  • Early maturing variety
  • Fruits are 2-3 lbs
  • Mild sweet flavor
  • Excellent for slaws, cooked, or made into sauerkroaut
Primo Vantage
  • Maturity 70-75 days
  • Heads average 4 lbs.
  • Heads are juicy, tender and sweet with a very small core
  • Holds well in the garden
Ruby Perfection
  • Maturity 85 days
  • Heads are medium sized 3-3 1/2 lbs
  • Heads are dense and hold well in the garden
Stonehead
  • Maturity 67 days
  • Early variety
  • Heads are 4-6 lbs
  • Excellent quality and holding ability