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Jostaberry
Jostaberry is a cross between black currant and gosseberry, producing glossy, dark berries with a sweet-tart flavor. It thrives in full sun, prefers well-draining soil, and even moisture. The berries are used fresh or in jams, jellies, pies, and juices. These plants are extremely hardy and easy to grow.
Josatberry
Ripening Date: July - AugustBlooms: Early SeasonPollination: Self FruitfulHeight: 4-6'Zone: 3Flavor: SweetTexture: JuicyFresh Eating: ExcellentCooking: ExcellentCaning: ExcellentBaking: ExcellentStorage Ability: Poor