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Kale

Kale is tough, reliable, and delicious. Cold hardy, kale can be planted aroud three to five weeks before the last frost. Kale requires six hours of sunlight, plant in partial afternoon shade. Keep evenly moist but not soggy.
Lacinato (Dinasour)
  • Maturity 30 -50 days
  • Dark green striped leaves with scalloped margin
  • Rich and tender with a mild kale flavor
Casper
  • Maturity 55-60 days
  • Crisp, deliciously sweet leaves
  • Ideal for edible landscapes
  • Open pollinated, good tolerance to bolting