Arugula
A well known green for its peppery, spicy flavor. A cold season crop that can be planted a few weeks before the last frost date. Grows best in full sun with rich well-draining soil, but can tolerate a variety of soil conditions. Providing some afternoon shade can slow the bolting process.
Arugula
- Maturity 30-40 Days
- A zesty, peppery flavor
- Cold hardy
- Heat tolerant