Swiss Chard
A beautiful, easy to grow leafy green, adapts well to container gardening. A member of the beet family leaves can be eaten raw or cooked to add a boost of nutrition to any dish. A cool season crop, grows vigorously when planted in early spring or fall. Plant in full sun in well drainging soil, and water consistently and evenly.
Bright Lights
- Maturity 60 Days
- Cut and come again crop
- Stunning mix of colorful stems
- Delicious and easy to grow