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Lemon Grass

This tropical has a citrusy aroma and flavor, widely used in Southeast Asian cuisine. It thrives in full sun, prefers well-drained, evenly moist soils. Its tender inner stalks and leaves are used to flavor soups, curries, stir-fries, teas, and marinades, imparting a bright, lemony tang with herbal undertones.
Lemon Grass
  • Annual herb
  • Can be grown in the garden or in containers