Okra
Okra is a popular southern vegetable with a mild grassy flavor. Okra is crunchty when cooked quickly but becomes tender when slow cooked. Plant Okra in full sun after the last frost.
Jambalya (heirloom)
- Maturity 50 days
- High yielding
- Great for pickling, frying, and stewing
- Fruits average 3-5" in length