Anaheim
- Maturity 80 Days
- An extra large and milder chili pepper
- The classic pepper for chilies, rellenos, soups and stews
- Most widely grown variety of chili pepper
- Scoville - 500 - 2500
Ancho/Pablno
- Maturity 110 days
- Dried this pepper is an Ancho, used green it is a Pablano
- Fruits are thick walled, and mildly hot
- Rich melow flavor
- Scoville - 500 -2000
Bhut Jolokia (Ghost)
- Maturity 58 days
- One of the hottest peppers 3 times hotter than a habanero
- Scoville - 855 - 1.1 million
Carolina Reaper
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- Maturity 100 days
- Not for whimps! Exteremly hot pepper!
- Fruits have a fruity sweet aroma, with undertones of chocolate
- Use gloves when handling seeds or fruits.
- Scoville - 1.4 - 2.2 million
Cayenne
- Maturity 80 days
- Great for fresh eating or drying
- Fruits are thin walled and mature to 12" long
- Scoville - 20,000 - 30,000
Hungarian Wax (heirloom)
- Maturity 70 days
- Medium hot fruits with a sweet flavor
- Similare to a sweet banana pepper but with some spice
- Excellent for pickling
- Scoville - 5,000 - 10,000
Jalapeno Jalafuego
- Maturity 70 days
- Spicy, large, jalapeno fruits are 3-4" long
- Large enoug to stuff and perfect for poppers
- Scoville - 4,000 - 6,000
Jalapeno M
- Maturity 80 days
- Large fruits with more heat
- Fruits are 3 1/2" long and 1 1/2" wide
- Scoville - 2,500 - 8,000
Jalapeno Mucho Nacho
- Maturity 120 days
- Mild Flavor
- Fruits can reach up to 1 lb
- Scoville - 4,500 - 6,000
Habanero Red
- Maturity 120 days
- Mild Flavor
- Fruits can reach up to 1 lb
- Scoville - 250,000 - 400,000
Sahuaro (Chili)
- Maturity 120 days
- Mild Flavor
- Fruits can reach up to 1 lb
- Scoville - 500 - 1,000